• 11/01/2023
• By wizewebsite
• 413 Views

Delicacies and goodies that belong to Easter - Novinky.cz<

Procedure: Put the salted lamb neck into cold water and cook, mute and pick up the foam with a ladle.Add the root vegetables in the skin, wild spices, the whole shallots, at 98 degrees we pull for 14 hours.Then pour over the diaper and cut the meat into pieces.

Grind the lamb's leg on the grinder and work into it two egg whites.Put in a cold broth and let it cook.After cooking, mute and then cook for about 30 minutes to achieve cleaning and reinforcement of the broth.

Rinse, halve, salt, fry on a teaspoon of olive oil and place in the broth.Add peeled and chopped vegetables, duck liver, meat and cook.