“I have created a concept of how the individual parts of the business could be connected so that everything came from high -quality domestic raw materials and nowhere to waste.My friend then convinced me to send my business plan to the T-Mobile Competition Starts.I refused first, but then I couldn't do it and I sent it about an hour before the deadline, ”says Anna.
PivoAll the more surprised when she finished with him in the Central Bohemian Region in second place.It confirmed her in that her business makes sense.And although she still had a lot of attorney work and at home next to the venison, a two -year -old daughter, she decided to let go to the fullest.
“I devote myself to family law, so I often deal with the worst human moments, and no matter what you want, the stress is transferred to you.While the mansice brewery has to work, but it is much more pleasant, ”says the lawyer.
In her economic calculations, however.He and her husband started to build, but with the arrival of the first wave, all foreign workers disappeared.They therefore built themselves by themselves and using subcontracts.However, the deadlines have been extended and the construction has become more expensive.
Byznys"Whatever we did was a trouble.The new cooling boxes did not sweeten, recovery did not relegate and customs officers lost their request to permit the tax warehouse.So we couldn't cook another three months, ”says the businesswoman.
Cooking finally started at the end of summer 2020.They made the first tasting feedback is pleasantly pleased.Although Czechs are tending, they were not afraid to try the Dutcha Belgian beers that has a brewery on offer.And with a taste of severing.
But it came to another and with various prohibitions with it.The Czech-Nation-Town couple does not give up.The couple bought a mobile bar and drove with him in villages and cities.But then came a decree prohibiting any beer spinning.And gradually ended the farmers' markets, which they liked to participate.
Reklama“Moreover.We were on the border of forces.But we know we have to go on.I decided to open an e-shop asama beer to deliver.It did not make much sense economically, but at least they learned about us and created a link to us, ”describes Anna Van der Weerden.
But as it turned out, the fuckups were still not over.In November, Anna broke her leg and the family broke the engine of both cars, so there was neither who nor what he would deliver.Compared to the first wave, the second was more longer, less compensated and banks did not point loans or social and health insurance.Owners of the Švihov brewery have thus exhausted from the financial stock of the whole family.
Her husband is fully devoted to brewing beer in the meantime.It uses the technology he built himself.And in addition to the historical Dutch beers mentioned above, it also produces beer grapefruit beer.
"He created him for me.Paradoxically, I do not drink beer.Fruit beers are the only one that the Michutna.And surprisingly for the grapefruit, people come back to us, ”says Anna van der Weerden.Mápivovar also offers cherry beer and various types of Belgian beers - from wheat to strong monastic monastic.
But the rope and the grapefruit are brewed on the basis of spices and herbs.“These include the Pushkvorec.And it is interesting that even in the Czech Republic was historically made pure -breed beers.Maybe because it has allegedly has aphrodisiac effects, ”laughs the entrepreneur.
LifeAnd adds that in the future they want to incorporate Czech superfoods such as without or blueberries with their husband.Now Martijn is preparing two new seasonal specials: Princess beer and autumn side.
Beer sells the most directly or at food festivals that will order two or three in the summer in the summer.Gradually they are also building a network of customers from the ranks of cafes and restaurants.They want to focus mainly on businesses from Gastromapa Lukáš Hejlík, where the brewery itself is, among other things.
“I'm looking for quality pitch companies.And I would like to get the ido restaurant where they would pair with food.My vision is also a chef that would help us cook from our beers.I plan my own restaurant within the brewery, where we would have a barbecue and light international cuisine from freshsuros, ”reveals his vision Anna van der Weerden.
In the future they also prepare accommodation consisting of four apartments and two cottages in the garden.At the same time they would like to grow some crops themselves, such as oyster mush.And they are also planning to produce their own products, such as the hop lemonade, which the owner sometimes cooks sometimes..
Forbes FoodGuide that she has not been able to give up on the impact of pandemic yet, but he does not have much time for that.And if it came to another, it is planned to return to the software engineering for time Imartijn.The whole family helps both with business.And in the breweruzamuzaméthe several -seater women who are usually on parental.
“It's a very pleasant team.We will always help each other.We survived the corona that we made a children's corner in the beer club and rolled out of the offspring, ”describes the owner of.
He is currently looking for another companion who, bypandemy tested business, helped move again a little further."If a new wave is over, Topro will be another blow.However, we are not going to do this.It's a challenging but nice job.And it will only be about permanent crisis management, so it will be jester, ”says the businesswoman optimistic businesswoman.