• 16/03/2023
• By wizewebsite
• 371 Views

Starring pasta: 5 meals that will love your little ones<

You can mix the pasta with your little ones from the beginning and later cut into small pieces to eat well.Ideal with the administration of pasta to start after the end of 6.moon (foods containing gluten could cause food allergy).

Here are several dishes recipes that will taste not only to your children.

Pasta with salmon (suitable for children from 7 months)

Raw materials:

Method:

Put salmon in a bowl with 2 tablespoons of milk and cook in a microwave for 2 minutes.Prepare broccoli in steam (about 4-5 minutes) and cook the pasta according to the instructions.

In a pan, with a little olive oil, fry the sliced leek, add the rest of the milk, broccoli, salmon and cook until tender for 3-4 minutes.Then stir in the cheese, let it dissolve and add the cooked pasta.Finally stir in Crème Fraiche and serve.

TIP: You can also use Čedar instead of parmesan and add a little black pepper to your portion.

Cheese pasta with broccoli (suitable for children from 7 months)

Raw materials:

Method:

Cut broccoli into small pieces.Put the milk and start boiling the broccoli and cook for 5 minutes when it starts to boil.Next add the pasta and cook until they soften (about 5-10 minutes).Then add the cheese and stir until it is drunk.You can then serve.Sprinkle with grated cheddar before serving.

TIP: also try a variant with peas or green beans.

Makarons with cheese, broccoli and cauliflower (suitable for children from 9 months)

Raw materials:

Method:

Preheat the oven to 200 ° C.Cut the prepared broccoli and cauliflower (soft but still solid) into small pieces and set aside.Cook the macarons according to the instructions.While the pasta is cooked, prepare the cheese sauce - dissolve the butter in the pan, stir in the flour, add the bay leaf and bubble the mixture while stirring, add the milk while stirring while stirring..Finally stir in grated cheddar.

Mix the cooked pasta well with cheese sauce and chopped vegetables, sprinkle with the remaining cheese and put in the baking dish.Bake for about 25 minutes in golden brown.

TIP: Try adding other vegetables - such as steamed carrots or zucchini.

Read also:

Spaghetti with spinach and parmesan (suitable for children from 10 months)

Raw materials:

Method:

Put spaghetti in a pot with boiling water and cook according to the instructions.Meanwhile, fry onion and garlic in a separate butter pan, add spinach along with lemon juice and dust.Then mix the crème Fraiche and Parmesan into the spinach.Mix this mixture with cooked spaghetti and serve.

TIP: Try to use zucchini instead of spinach and you can experiment with different types of cheeses (goat, cheddar etc.) Make sure, however, that the cheese you use is made of pasteurized milk.

Pasta with chicken, leek and raisins (suitable for children from 12 months)

Raw materials:

Method:

Cut the leek and mushroom into slices as well as the onion and mix everything with lemon juice.Then fry the vegetables in oil until soft.Cook the pasta according to the instructions and then add vegetables to them, sliced cooked chicken, raisins and soft cheese.Mix everything thoroughly, season with garlic (but you can omit it) and put in the baking dish.Cover the slices of cheddar and sprinkle with parmesan.Bake approximately 25-30 minutes at 200 ° C in golden brown.

TIP: Serve with vegetable salad or chopped fresh vegetables to your child's taste.

Source: www.Madeformums.com, photo illustration: www.profimedia.cz